Spinach Gratin
Ingredients
- 3 tablespoons/45 ml butter, plus more for greasing
- 2 pounds/1 kg baby spinach
- 1 onion, chopped
- 1 clove garlic, minced
- 2 tablespoons/30 ml all-purpose flour
- 1 cup/250 ml 35-percent cream
- 1 cup/250 ml milk
- 2 cups/500 ml grated Emmental cheese
- Kosher salt and freshly ground black pepper
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