Spinach and Parmesan Sformati

Ingredients

• 4 tablespoons unsalted butter, plus more for coating
• 1/2 cup freshly grated Parmigiano-Reggiano cheese, plus more for coating and sprinkling
• 1/3 cup all-purpose flour
• 2 cups whole milk
• 1/8 teaspoon freshly grated nutmeg
• Kosher salt
• Freshly ground pepper
• 3/4 pound curly spinach leaves, stemmed
• 4 large eggs
• 1 large egg yolk
• Extra-virgin olive oil, for drizzling

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