Sea Scallops With Spinach And Grape Tomatoes

Sea Scallops With Spinach And Grape Tomatoes

Sea Scallops With Spinach And Grape Tomatoes

By Food & Wine
Serves 6

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Details
  • Servings:   6
  • Calories:   187
  • Protein:   17g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 1 cup grape tomatoes, halved
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon fresh lemon juice
  • Salt and freshly ground pepper
  • 1 1/2 pounds sea scallops
  • Two 10-ounce bags spinach, large stems removed
  • 2 tablespoons minced chives
Instructions

Sea Scallops With Spinach And Grape Tomatoes serves 6 original recipe by Food & Wine.

View original preparation instructions

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