Ingredients
- 4 cups chopped fresh spinach
- 1 1/2 cups drained and chopped artichoke hearts
- 2 medium tomatoes, diced
- 8 ounces cream cheese
- 1 cup shredded mozzarella
- 1/2 cup shredded Parmesan
- 1 tablespoon minced garlic
- 1 teaspoon ground black pepper
- 1 teaspoon sea salt
- Bread or tortilla chips, for serving
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