Butternut Squash Spaghetti Carbonara

Ingredients

• 12 ounces whole grain spaghetti
• 2.5 cups cubed butternut squash (about 1 medium squash)
• 3 strips bacon, chopped
• 0.75 teaspoons coarse salt + more to taste
• 0.5 teaspoons ground black pepper + more to taste
• Pinch cayenne pepper
• 3 large egg yolks
• 0.25 cups unsalted chicken stock (optional)
• 0.75 cups freshly grated Parmesan cheese, divided
• 0.25 cups fresh Italian flat-leaf parsley, chopped

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