Ingredients
- 1 medium yellow onion
- 3 cloves garlic
- 1 tablespoon olive oil
- 1 pound lean ground beef
- 1 1/2 teaspoons kosher salt, divided, plus more for the pasta water
- 1/2 teaspoon dried oregano
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1 (28-ounce) can crushed tomatoes
- 1 pound dried spaghetti
- 2 teaspoons balsamic vinegar
- Freshly grated Parmesan cheese, for serving
Personal Notes
Organization Tags
Comments