Southwestern Spaghetti
Ingredients
- 1 pound spaghetti
- 1 (28-ounce) can diced tomatoes
- 1 teaspoon onion flakes
- 1/2 teaspoon garlic powder
- 1 low-sodium vegetable bouillon cube, broken up
- 2 pickled jalapenos, seeded and chopped
- Salt and freshly ground black pepper
- 1/4 cup grated Parmesan
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