Ingredients
- 4 ounces spaghetti (I prefer thin, but regular is fine)
- Kosher salt, to taste
- 1 large organic egg
- Olive oil, for frying egg
- Freshly ground black pepper
- 2 tablespoons unsalted butter, divided
- 1/2 red onion, thinly sliced
- 1/2 red bell pepper, thinly sliced
- 2 tablespoons ketchup^
- 1 pinch sugar
- 1 tablespoon milk
- 1/4 cup Parmesan
- 1/4 cup fresh chopped parsley
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