Blackened Mixed Grill Salads

Name: Blackened Mixed Grill Salads
Ingredients: 2 (8-ounce) skinless, boneless salmon fillets; 2 (8-ounce) skinless, boneless chicken breast halves; 3 tablespoons Blackening Spice, recipe follows; 4 tablespoons canola oil; 7 ounces spring salad mix (about 3 cups); 1 cup sliced cucumber; 1/4 cup diced roasted red pepper; 1 lemon, cut into 8 wedges; 5 tablespoons kosher salt; 5 tablespoons paprika; 1 tablespoon dried thyme; 1 tablespoon ground black pepper; 1 tablespoon garlic powder; 1/2 teaspoon cayenne pepper; 1/2 teaspoon ground white pepper