Ingredients
- 1 bunch organic curly green kale, stemmed
- 1 1/2 cups cherry tomatoes, halved
- 1/4 cup unsweetened dried cherries
- 1-2 shallots, finely chopped
- 3/4 pound cremini mushrooms, thinly sliced
- 1/2 cup balsamic vinegar
- 1 tbsp plus 1 tsp olive oil, divided
- sea salt, black pepper
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