Greek Yogurt Potato Salad
Ingredients
- 2 pounds red potatoes (5 to 6 ounces each)
- 6 tablespoons kosher salt, plus more to taste
- 1 cup full-fat Greek yogurt
- 2 tablespoons extra-virgin olive oil
- 1/2 cup chopped dill, plus its finely chopped stems
- 1/2 cup chopped mint
- 1/2 cup pitted, torn (or roughly chopped) oil-cured olives
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