Caesar Salad
Ingredients
- 1/3 medium loaf sourdough boule or ciabatta bread (about 5 ounces)
- 2 cloves garlic
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons grated Parmesan cheese
- Kosher salt
- Freshly ground black pepper
- 1 medium lemon
- 4 anchovy fillets packed in oil, drained
- 2 large egg yolks, preferably pasteurized
- 1 clove garlic
- 1 teaspoon Worcestershire sauce
- 3/4 teaspoon Dijon mustard
- 1/2 teaspoon freshly ground black pepper, plus more as needed
- 1/2 cup extra-virgin olive oil
- Kosher salt
- 1 ounce Parmesan cheese (about 2/3 cup finely grated or 1/2 cup store-bought grated), divided
- 2 medium romaine lettuce hearts (about 8 ounces total)
Instructions
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