Ingredients
- 1 pint cherry or grape tomatoes, quartered
- 1 English cucumber, split into quarters lengthwise and cut into 3/4-inch pieces
- Kosher salt
- 1 small red onion, finely sliced from pole to pole
- 4 ounces crumbled feta cheese
- 1/2 cup pitted kalamata olives (optional, see note above)
- 2 tablespoons finely chopped fresh mint leaves
- 2 teaspoons finely chopped fresh oregano leaves
- 1 tablespoon juice from 1 lemon
- 3 tablespoons extra virgin olive oil
- Freshly ground black pepper
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