Banana Brioche Bread Pudding
Ingredients
- 1 cup plus 3 tablespoons sugar, plus more for the baking dish
- 2 cups milk
- 2 cups heavy cream
- 1 pound brioche, crusts trimmed, bread cut into 3-inch chunks
- 2 sticks ( 1/2 pound) unsalted butter, softened
- 8 large egg yolks, at room temperature
- 3 very ripe large bananas, mashed
- 4 large egg whites, at room temperature
- 1 cup best-quality store-bought fudge sauce, plus more for serving
- Butterscotch sauce, for serving
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