Banana Pecan Crumb Muffins

Ingredients

• 1 1/2 cups (7 ounces) all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 2 very ripe bananas, mashed (2/3 cup mashed)
• 2/3 cup packed light brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/3 cup buttermilk
• 6 tablespoons unsalted butter, melted and cooled to lukewarm
• 1/2 cup (2 ounces) coarsely chopped pecans
• 1/3 cup all-purpose flour
• 1/3 cup packed light brown sugar
• 1/8 teaspoon ground cinnamon
• pinch salt
• 2 tablespoons unsalted butter, melted
• 1/3 cup coarsely chopped pecans

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