Banana bread gluten sugar and lactose free
Ingredients
- 170 grams pastry flour mix without gluten
- 55 grams mixture of rice flour and chestnut
- 100 grams butter (given the little lactose in butter, that’s what I used but for intolerant, prefer margarine)
- 2 big eggs
- 2 ripe bananas
- 1 pot soy yogurt
- 100 grams unsweetened apple compote (or other according to tastes)
- 1 tablespoon baking soda
- 1 handful almonds
- 1 handful pumpkin seeds
- 1 handful dry raisins
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