Banana Moon Pie Cupcakes

Banana Moon Pie Cupcakes

Banana Moon Pie Cupcakes


1 hour 10 minutes

Details
  • Servings:   12
  • Calories:   764
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   81g
  • Carb Total:   100g
  •  
  • Trans Fat:   2g
  • Saturated:   18g
  • Fat Total:   39g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups granulated sugar
  • 1/2 cup shortening
  • 1 cup mashed bananas
  • 1/4 cup buttermilk
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • Marshmallow Cream Filling, recipe follows
  • Chocolate Coating, recipe follows
  • Marshmallow Frosting, recipe follows
  • 2 cups marshmallow creme, such as Marshmallow Fluff
  • 1 1/2 cups powdered sugar
  • 1 cup unsalted butter
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 cups white chocolate chips (12 ounces)
  • 1/4 cup vegetable oil
  • 1/2 teaspoon banana extract
  • 1 cup granulated sugar
  • 2 large egg whites, at room temperature
  • Pinch cream of tartar
  • Pinch salt
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