Ingredients
- 4 large bunches spinach, leaves only, well washed
- 2 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups hot milk
- 1/2 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon freshly ground white pepper
- 2 tablespoons olive oil
- 2 medium onions, finely diced
- 1/2 cup grated anejo cheese
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