Bombay potato spinach pies
Ingredients
- 1¼kg large waxy potato such as Charlotte, halved
- 85g butter
- 2 onions, chopped
- 1 tbsp cumin seed
- 1 tbsp black mustard seed
- 2 tbsp finely chopped ginger
- 2 red chillies, halved, deseeded and sliced
- 3 tbsp korma paste
- 400g bag fresh spinach
- 4 tomatoes, chopped
- small bunch coriander, chopped
- 270g pack filo pastry (6 large sheets)
- 50g melted butter
- 1 tsp black mustard seed
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