Spinach and Artichoke Stuff Mushrooms recipes

Spinach and Artichoke Stuff Mushrooms recipes

Spinach and Artichoke Stuff Mushrooms recipes

By PBS Food
35 minutes

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Details
  • Servings:   4
  • Calories:   176
  • Protein:   8g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   13g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 2 cups baby spinach
  • 16 to 18 cremini mushrooms, stems removed
  • 2 artichoke hearts (from a can or frozen)
  • 4 ounces cream cheese, softened
  • 1/4 cup shredded low-moisture mozzarella
  • 2 tablespoons Parmesan
  • 1/4 teaspoon crushed red pepper
  • Pinch of salt
Instructions

Spinach and Artichoke Stuff Mushrooms recipes serves 4 original recipe by PBS Food.

View original preparation instructions

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