Mushroom Spinach Melts
Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons thinly sliced shallot
- 1 (8 ounce) package cremini mushrooms, thinly sliced
- 1 teaspoon chopped fresh thyme
- 1 (5 ounce) package baby spinach
- 2 tablespoons balsamic vinegar
- 8 (1/2-inch) slices whole-grain bread
- 2 tablespoons unsalted butter, softened
- 4 slices provolone cheese
- ½ cup shredded fontina cheese
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