Chicken Breast Roulade Stuffed with Roasted Peppers and Spinach

Chicken Breast Roulade Stuffed with Roasted Peppers and Spinach

Chicken Breast Roulade Stuffed with Roasted Peppers and Spinach

By PBS Food
Serves 10

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Details
  • Servings:   8
  • Calories:   299
  • Protein:   48g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 onion minced
  • 2 tablespoon extra virgin olive oil
  • 1 roasted pepper diced
  • 1 lb. cleaned and washed baby spinach
  • 6 boneless chicken breasts
  • salt and pepper to taste
Instructions

Chicken Breast Roulade Stuffed with Roasted Peppers and Spinach serves 8 original recipe by PBS Food.

View original preparation instructions

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