Spaghetti Squash with Tomatoes Garlic Anchovies and Cheese

Spaghetti Squash with Tomatoes, Garlic, Anchovies and Cheese

Spaghetti Squash with Tomatoes, Garlic, Anchovies and Cheese

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   252
  • Protein:   21g
  •  
  • Fiber:   5g
  • Sugar:   9g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   12g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • one 2 ounce tin of anchovy filets in oil
  • 5 large garlic cloves
  • one 28 ounce can of good Roma tomatoes (I like San Marzano)
  • one small to medium spaghetti squash
  • Water
  • one cup finely shredded Parmesan, divided
Instructions

Spaghetti Squash with Tomatoes, Garlic, Anchovies and Cheese serves 4 original recipe by Food52.

View original preparation instructions

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