Ingredients
- Salt
- 1 pound spaghetti
- 4 tablespoons extra-virgin olive oil
- 2 cloves garlic, finely chopped
- 3 to 4 anchovy fillets, chopped
- 3 dried chili peppers, crushed, optional
- 2 cups red wine
- Small bunch fresh Italian parsley, chopped
- 1/2 cup freshly grated pecorino cheese
Personal Notes
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