Spaghetti with Kale Bacon and Brie Cheese

Spaghetti with Kale, Bacon and Brie Cheese

Spaghetti with Kale, Bacon and Brie Cheese

By PBS Food
Serves 4

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Details
  • Servings:   4
  • Calories:   513
  • Protein:   25g
  •  
  • Fiber:   5g
  • Sugar:   3g
  • Carb Total:   42g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   26g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 8 oz spaghetti pasta
  • 3 slices bacon
  • 3 garlic cloves, minced
  • 8 oz brie cheese, rind removed and cut into cubes
  • 1 large bunch curly green kale, washed and roughly chopped
  • salt and pepper to taste
Instructions

Spaghetti with Kale, Bacon and Brie Cheese serves 4 original recipe by PBS Food.

View original preparation instructions

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