Spaghetti Pie with Broccoli Rabe

Ingredients

• 1 bunch broccoli rabe, thick stalks trimmed, remainder coarsely chopped
• 8 oz sweet or hot Italian sausage, removed from casings
• 1 tablespoon olive oil
• 1 large garlic clove, thinly sliced
• 1/2 teaspoon kosher salt
• 2 1/2 cups cooked thin spaghetti
• 4 oz Italian Fontina or Monterey Jack cheese, cut into 1/3-inch cubes
• 8 large eggs, lightly beaten

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