Salmon Salad

Salmon Salad

Salmon Salad

By EatingWell
Serves 1

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Details
  • Servings:   1
  • Calories:   280
  • Protein:   15g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • nordic
Comments
Ingredients
  • 1 teaspoon rinsed and chopped capers
  • 1 teaspoon minced red onion, or to taste
  • 1/2 cup boneless, skinless canned salmon, flaked (2 1/2 ounces)
  • 1 tablespoon lemon juice
  • 1 teaspoon minced fresh parsley
  • 2 kalamata olives, pitted and diced
  • 1 tablespoon extra-virgin olive oil
Instructions

Salmon Salad serves 1 original recipe by EatingWell.

View original preparation instructions

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