Chipotle Roasted Beet Salad

Name: Chipotle Roasted Beet Salad
Ingredients: For the Salad; 6-7 medium beets; 2 tablespoons chopped chipotle peppers in adobo; 4 stalks of celery, sliced thin on the bias; 1/2 red onion, sliced thin; 1/4 cup red wine vinegar; 1 ounce extra virgin olive oil; 2 teaspoons sea salt; 2 tablespoons chopped parsley; For the Yogurt; 12 ounces almond or other plant-based yogurt; 1 lemon, juiced; 1 teaspoon ground cumin; 1/8 teaspoon ground cinnamon; 2 tablespoons chopped mint; 2 tablespoons chopped dill; 1 teaspoon sea salt; 1/2 teaspoon ground black pepper; 1/8 teaspoon garlic, minced