Creamy Spinach Dip
Ingredients
- 2 tablespoons chopped fresh chives
- 1 small shallot, peeled
- 1/2 cup low-fat cottage cheese
- Freshly ground pepper, to taste
- 1/2 teaspoon salt
- 1 tablespoon lemon juice
- 1 5-ounce can water chestnuts, rinsed
- 1/4 cup nonfat plain yogurt
- 6 ounces baby spinach
- 1/2 cup reduced-fat cream cheese, (Neufchâtel)
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