Buffalo Spinach Artichoke Dip recipes
Ingredients
- 3 slices (5 ounces) thick-cut bacon
- 3 garlic cloves, minced
- ½ medium yellow onion, finely chopped
- 9 ounces frozen artichoke hearts, thawed and finely chopped
- 6 cups baby spinach, roughly chopped
- 8 ounces cream cheese, softened
- 4 ounces smoked blue cheese, softened
- 1½ cups grated Parmesan, divided
- ½ cup sour cream
- 6 tablespoons hot sauce
- kosher salt
- freshly ground black pepper
- ½ cup panko bread crumbs
- 1 tablespoon olive oil
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