Warm Beet Spinach Salad

Ingredients

• 2 plum tomatoes, chopped
• 1 clove garlic, minced
• 1 cup thinly sliced red onion
• 2 cups steamed beet wedges, or slices, 1/2-1 inch thick (see Tip)
• 1/4 teaspoon salt
• 2 tablespoons balsamic vinegar
• 2 tablespoons chopped fresh parsley
• 8 cups baby spinach
• 2 tablespoons sliced Kalamata olives
• 1 tablespoon extra-virgin olive oil
• 1/4 teaspoon freshly ground pepper

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag