Spinach Cheese Breakfast Skillet
Ingredients
- 1 small russet potato (about 9 ounces), scrubbed (skin left on)
- 1 slice bacon
- 1 tablespoon extra-virgin olive oil
- 3 cups baby spinach
- ⅛ teaspoon salt
- 2 large eggs
- ⅔ cup shredded Cheddar cheese (1 1/2 ounces)
- Freshly ground pepper
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