Twice Baked Kale Spaghetti Squash
Ingredients
- 1 Medium Spaghetti Squash
- 2 cups Kale (cleaned and cut off rib and into bite size pieces)
- 1-2 Cloves of Garlic (minced)
- 1-2 teaspoons Olive Oil
- 1 Medium Sweet Onion (thinly sliced
- 1/2 cup Shredded Mozzarella Cheese
- 1/2 cup Shredded Parmesean Cheese
- 1 pinch Red Pepper Flakes
- optional Sea Salt/Pepper to taste
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