Maple Glazed Tofu with Spaghetti Squash
Ingredients
- 1 (4-pound) spaghetti squash
- 1 tablespoon unsalted butter, melted
- 1 tablespoon brown sugar
- 1 cup chicken broth
- 2 tablespoons maple syrup
- 1 tablespoon apple cider
- 1 tablespoon soy sauce
- 1/2 tablespoon lemon juice
- 1 garlic clove, smashed
- 1 teaspoon cornstarch, dissolved in 1 teaspoon cold water
- 1 (14-ounce) package extra-firm tofu, drained and patted dry
- 1 tablespoon extra-virgin olive oil
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