Spaghetti Squash and Chard Sauté
Ingredients
- 3 to 4 pound spaghetti squash
- 3 to 4 tablespoons extra virgin olive oil
- 1 tablespoon garlic , minced
- 1/4 teaspoon chili pepper flakes
- 1 teaspoon fresh rosemary , minced
- 1 large bunch chard , center rib removed, leaves chopped
- 1/4 cup fresh parsley , chopped
- 2 teaspoons apple cider vinegar
- Salt and pepper , to taste
- 3/4 cup Parmesan cheese , freshly grated
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