Spaghetti with Scallops and White Wine

Spaghetti with Scallops and White Wine

Spaghetti with Scallops and White Wine

By Honest Cooking
30 minutes

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Details
  • Servings:   2
  • Calories:   1121
  • Protein:   45g
  •  
  • Fiber:   6g
  • Sugar:   10g
  • Carb Total:   89g
  •  
  • Trans Fat:   1g
  • Saturated:   33g
  • Fat Total:   60g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 6 large sea scallops
  • 2 shallots, finely chopped
  • A few sprigs tarragon
  • 1 handful chives
  • 100ml cup white wine
  • 200g spaghetti or other thin pasta
  • 115ml cream
  • 2 tsp lemon zest and ½ tablespoon lemon juice
  • 50g butter
  • 75g finely grated parmesan
  • Olive oil
Instructions

Spaghetti with Scallops and White Wine serves 2 original recipe by Honest Cooking.

View original preparation instructions

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