Spaghetti Carbonara
Ingredients
- 2 tbsp. olive oil
- 6 oz. pancetta or thick bacon
- 1 small onion
- 1½ lb. spaghetti
- 2 tbsp. coarse sea salt
- 2 large egg yolks
- 2 tbsp. chopped parsley
- ⅓ c. grated Pecorino cheese
- ⅓ c. heavy cream
- ½ tsp. coarsely ground black pepper
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