Grilled Chicken Niçoise Salad Recipe

Name: Grilled Chicken Niçoise Salad Recipe
Ingredients: For the Vinaigrette:; 2 tablespoons red wine vinegar; 1/2 small shallot, minced; 1 medium clove garlic, minced (about 1 teaspoon); 1 teaspoon Dijon mustard; 1/2 teaspoon anchovy paste or 1 chopped anchovy filet; 1 tablespoon juice from 1 lemon; 1/4 teaspoon sugar; 1 teaspoon minced fresh thyme; 2 tablespoons minced fresh tarragon; 1/2 cup extra virgin olive oil; Kosher salt and freshly ground black pepper; For the Salad:; Two bone-in, skin-on chicken breasts; 1 pound small, red new potatoes, scrubbed and quartered; 4 large eggs; 3/4 pound haricots verts, trimmed; 1 head Boston lettuce, cleaned, with leaves separated and torn; 1 pint grape or cherry tomatoes, halved; 3/4 cup Niçoise or other small brine-cured black olives; 8 caper berries, stems removed and halved