Recipe: Spaghetti Squash Jambalaya

Name: Recipe: Spaghetti Squash Jambalaya
Ingredients: 2 spaghetti squash (about 2 pounds each); 2 tablespoons olive oil, divided; 2 teaspoons The Spice Hunter Cajun Creole Seasoning, divided; 2 teaspoons kosher salt, divided; 1 medium bell pepper, diced; 4 medium stalks celery, diced; 1/2 medium yellow onion, diced; 8 boneless, skinless chicken thighs, cut into bite-sized pieces; 8 ounces andouille sausage, casing removed and crumbled if fresh or cut into 1/4-inch thick rounds if cured; 1 (14.5-ounce) can diced tomatoes, drained; Hot sauce, for serving