Ready Spaghetti

Ingredients

• 1 pound ground beef
• ½ cup chopped yellow onion
• 2 garlic cloves, minced
• Vegetable oil, as needed
• 1 can (14½ ounces) crushed tomatoes in thick purée
• 1 can (14½ ounces) diced or ready-cut Italian-recipe tomatoes
• 1 can (8 ounces) tomato sauce
• ½ teaspoon dried basil
• ½ teaspoon dried oregano
• ½ teaspoon sugar
• ¾ teaspoon salt
• Freshly ground pepper to taste
• 12 ounces spaghetti, cooked according to package directions and drained
• Freshly grated Parmesan cheese for sprinkling on top

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