Spaghetti Carbonara

Ingredients

• 1 tablespoon extra-virgin olive oil
• 1/4 pound pancetta, chopped
• 1/8 to 1/4 teaspoon red pepper flakes
• 2 large eggs, see cook's notes
• 1/4 cup freshly grated Parmesan cheese
• 1 1/2 teaspoons kosher salt, plus more to taste
• 1 pound spaghetti
• 2 tablespoons chopped fresh flat-leaf parsley

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