Classic spaghetti Bolognese
Ingredients
- 2 tbsp oil
- 1 large onion, finely chopped
- 2 celery sticks, finely chopped
- 2 carrots, finely chopped
- 50g pancetta cubes
- 400g lean beef mince
- 150g chicken livers, chopped, fat and sinew removed
- 1 large bay leaves
- 4 tbsp tomato purée
- 150ml white wine
- 500ml fresh chicken stock
- 300ml passata
- 500g pack spaghetti
- 50ml full-fat milk
- parmesan, grated, to serve
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