Recipe: Spaghetti Squash with Ricotta Sage and Pine Nuts

Recipe: Spaghetti Squash with Ricotta, Sage, and Pine Nuts

Recipe: Spaghetti Squash with Ricotta, Sage, and Pine Nuts

By The Kitchn
Serves 6

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Details
  • Servings:   6
  • Calories:   196
  • Protein:   6g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   15g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 2 pounds spaghetti squash
  • 1 tablespoon olive oil
  • 6 to 8 fresh sage leaves
  • 3/4 cup ricotta
  • 2 cloves garlic, mashed or grated
  • Salt and freshly ground black pepper
  • 1/2 cup pine nuts, toasted
Instructions

Recipe: Spaghetti Squash with Ricotta, Sage, and Pine Nuts serves 6 original recipe by The Kitchn.

View original preparation instructions

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