Squid Ink Spaghetti
Ingredients
- 1¼ lbs extremely fresh squid, uncleaned
- 2 cloves garlic, crushed
- 4 tbsp. extra-virgin olive oil
- ½ cup dry white wine
- 1 tbsp. concentrated tomato puree
- Handful fresh flat-leaf parsley, chopped
- 14 oz. spaghetti
- Sea salt and freshly ground black pepper
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