Spicy Spaghetti with Many Herbs
Ingredients
- 1/3 cup extra-virgin olive oil
- 4 garlic cloves, chopped
- 1 teaspoon crushed red pepper flakes, or to taste
- 1 pound spaghetti
- 3 cups loosely packed fresh herbs (such as basil, parsley, mint and chives), roughly chopped
- Salt
- freshly ground black pepper
- Finely grated Parmesan cheese, for serving
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