Spaghetti with Garlic Onions and Guanciale
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1/2 pound guanciale or pancetta, finely diced
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- Pinch of crushed red pepper
- 1 pound spaghetti
- 1/2 cup freshly grated Pecorino Romano cheese, plus more for serving
- Kosher salt and freshly ground pepper
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