Garlicky Spaghetti with Mixed Greens

Garlicky Spaghetti with Mixed Greens

Garlicky Spaghetti with Mixed Greens

By Food & Wine
1 hour

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Details
  • Servings:   6
  • Calories:   667
  • Protein:   21g
  •  
  • Fiber:   15g
  • Sugar:   7g
  • Carb Total:   68g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   32g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 3/4 cup extra-virgin olive oil
  • 1 cup panko
  • 2 tablespoons finely chopped parsley
  • Kosher salt
  • Pepper
  • 1 pound spaghetti
  • 2/3 cup thinly sliced garlic (about 18 cloves)
  • 2 pounds mustard greens and kale, stemmed and leaves coarsely torn (24 cups)
  • 2 tablespoons fresh lemon juice
Instructions

Garlicky Spaghetti with Mixed Greens serves 6 original recipe by Food & Wine.

View original preparation instructions

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