Curried Chicken Salad

Curried Chicken Salad

Curried Chicken Salad


Serves 8

Details
  • Servings:   6
  • Calories:   274
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   23g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • indian
Ingredients
  • 1/2 cup mayonnaise
  • 1 tablespoon apricot preserves or mango chutney, such as Major Grey’s
  • 2 teaspoons curry powder (not hot)
  • 1 teaspoon freshly squeezed lemon juice
  • 1/4 teaspoons kosher salt, plus more as needed
  • Freshly ground black pepper
  • 8 ounces cooked boneless, skinless chicken
  • 1 medium stalk celery
  • 1 medium scallion
  • 1/4 cup raisins
  • 1/4 cup toasted chopped or slivered almonds (optional)
  • Lettuce leaves and/or sliced bread, for serving (optional)
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