Ingredients
- 4 large eggs
- 1/2 teaspoon coriander seeds
- 1/2 teaspoon fennel seeds
- 1/2 teaspoon black peppercorns
- 1/4 cup mayonnaise, preferably Kewpie
- 1 medium garlic clove, minced or finely grated
- 2 teaspoons Dijon mustard
- 2 teaspoons finely grated lemon zest
- 1 tablespoon freshly squeezed lemon juice, plus more to taste
- 1/8 teaspoon ground cayenne
- 1 pinch kosher salt, plus more to taste
- 1 jalapeño, finely chopped
- 2 tablespoons finely chopped cilantro or parsley leaves
Personal Notes
Organization Tags
Comments