Ingredients
- 4 tablespoons butter
- 1/2 cup firmly packed light brown sugar
- 3 ripe bananas, peeled, sliced lengthwise in 1/2 and cut crosswise into 1/4-inch thick slices
- 2 tablespoons banana liqueur
- 2 tablespoons dark rum
- 1 quart vanilla ice cream, softened
- 2 cups chocolate mousse, recipe follows
- 2 tablespoons butter
- 1/4 cup firmly packed light brown sugar
- 2 large bananas, peeled and sliced crosswise into 1/4-inch slices
- 1 cup chocolate sauce, (in a squeeze bottle), recipe follows
- 1/2 teaspoon pure vanilla extract
- 8 ounces semisweet chocolate, chopped
- 3/4 cup half-and-half
- 1 tablespoon butter
- 1/2 pound semisweet chocolate chips
- 1/4 teaspoon pure vanilla extract
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